Beef Burger with Aioli and Caramelised Bacon

Stir Fry

Stir Fry

Thai Green Curry with Cumin Rice

Thai Green Curry with Cumin Rice

Pad Thai 

Pad Thai

Pad Thai For Two

Beef Burger with Aioli and Caramelised Bacon

Rolling Dough For Momos

Pork, Chilli and Cabbage Momos

Rolling Dough for Momos

Pork, Chilli and Cabbage Momos

Ingredients for Pork, Chilli and Cabbage Momos

Medieval Tonic

Mussel Fry

Mussel Fry

Mussel Fishing – Kerala, India.

Poached Pears in Mead

Salads to go
Created @ Peardrop London

Herb Quiche with Red Amaranth

Blistered Cherry Tomatoes

Parmesan and Thyme Shortcrust Pastry

Cheeseboard

Ingredients for Liver Ragu

Tagliatelle with Liver Ragu

Ingredients for Elizabeth David’s Ragu

Seared Tuna Salad
Created @ Peardrop London

Chicken Salad Created @ Peardrop London

Lentil and Stained Courgette Salad
Created @ Peardrop London

Aloo Tikki – North Indian Street Food Dish

Homemade Ravioli

Ingredients for a Curry Paste

Vietnamese Spring Rolls
Created @ Peardrop London

Goan Sausage Roll
Created @ Kricket London

Raw Truffle Balls
Created @ Peardrop London

Dinner For One

Coconut Stall. Kerala, India.

Preparing Coconuts. Kerala, India.

Coconut Shells – Behind the Stall.

Turmeric As a Dye. Varkala, Kerala.

Spice Market – Dry Chutneys. Varkala, Kerala.

Turmeric at the Beach – Varkala, Kerala.

Marinating Cod in Turmeric and Garlic

Ingredients – Coriander, Mustard Seeds, Turmeric, Red Chilli, Curry Leaves

Goan Coconut Fish Curry

Why do we have cereal for breakfast?

5 A Day